OUR WINES | castellanoingles

SINCE 1940

Red wine made from the region’s main grape varieties.Aged for 6 months in American oak barrels.Matured in bottles for 3 months before going to market.Its main features are its nice colour, fine aromas and pleasant, velvety mouthfeel.

This wine has a bright colour with ruby tones indicative of its ageing in barrels. Fruity nose with red fruit and balsamic notes. Complex bouquet with vanilla and striking toasted aromas. Good structure in the mouth with good balance, remarkable yet well-integrated acidity. Wide range of fruity, toasted and sweetish flavours with good persistence and pleasant aftertaste.

TASTING NOTES

VIÑA UNZAGA

RED WINE

Rosé vine made from the region’s main grape varieties: 70% Viura and 30% Garnacha.

VIÑA UNZAGA

rosÉ WINE

The medium body and bright limpid colour of this wine are indicative of its generous mouthfeel. Exquisite and delicate rosé wine with intense, fragrant fruitiness reminiscent of roses and acid strawberry candy. A sweet, refreshing rosé wine to be enjoyed for any occasion.

TASTING NOTES

Bright, clear golden wine. Its intense fragrance, reminding us that we are tasting a wine made from Viura grapes, with its white and yellow flowers, is followed by absorbing tropical, pineapple and apple aromas. In the mouth it is light, easy to drink and

very pleasant paired with any kind of fish or seafood. Best consumed at a temperature between 6 and 9°C.

White wine made from the region’s main white grape varieties: 100% Viura.

VIÑA UNZAGA

WHITE WINE

TASTING NOTES

Ideal for accompanying seasonal dishes, especially during warm weather (salads, pasta dishes, grilled food, rice dishes

and assorted cheese and cold meat boards).

Best consumed at a temperature between 8 and 10°C.

Vino Spanish red wine made from the region’s main red grape varieties.Limited edition.Numbered bottles.Tempranillo variety.

cuba vieja

RED WINE

Structured wine with a thick light violet layer with lighter brick-red tones revealing its aging process. Easy-drinking wine with very good entry in the mouth and light persistence. Ideal for accompanying first courses

and even pasta dishes and

light-flavoured meals.

Best consumed at a temperature of 14ºC.Consume within the next 2 years.Presented in boxes of 6 lying bottles.

TASTING NOTES

Red wine made from the region’s main red grape varieties.Aged for 6 months in American oak barrels.Matured in bottles for 3 months before going to market.Its main features are its nice colour, fine aromas and pleasant velvety mouthfeel.

DON FLORENTINO

RED WINE

This wine has a bright colour with ruby tones indicative of its ageing in barrels. Fruity nose with red fruit and balsamic notes. Complex bouquet with vanilla and striking toasted aromas. Good structure in the mouth with good balance and remarkable yet well-integrated acidity. Wide range of fruity, toasted and sweetish flavours with good persistence and pleasant aftertaste.

TASTING NOTES

Rosé vine made from the region’s main grape varieties: 70% Viura and 30% Garnacha.

DON FLORENTINO

ROSÉ WINE

The medium body and bright limpid colour of this wine are indicative of its generous mouthfeel. Exquisite and delicate rosé wine with intense, fragrant fruitiness reminiscent of roses and acid strawberry candy. A sweet, refreshing rosé wine to be enjoyed for any occasion.

Ideal for accompanying seasonal dishes, especially during warm weather (salads, pasta dishes, grilled food, rice dishes and assorted cheese and cold meat boards). Best consumed at a temperature between 8 and 10°C.

TASTING NOTES

DON FLORENTINO

WHITE WINE

Vino White wine made from the region’s main white grape varieties: 100% Viura.

Bright, clear golden wine. Its intense fragrance, reminding us that we are tasting a wine made from Viura grapes, with its white and yellow flowers, is followed by absorbing tropical, pineapple and apple aromas. In the mouth it is light, easy to drink and

very pleasant paired with any kind of fish or seafood. Best consumed at a temperature between 6 and 9°C.